Lagi mencari inspirasi resep chicken floss sticky rice burger yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chicken floss sticky rice burger yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chicken floss sticky rice burger, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika hendak menyiapkan chicken floss sticky rice burger enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.
Ditch the traditional burger bun and make your own. using RICE!! 🍔 So cool! In the same way You can add seaweed in between the chicken and rice to help the heat not make it fall apart! Having observed how the various pork and chicken sticky rice burgers seem to fly off the refrigerator shelves at my neighborhood "say-wen" during my last trip to Thailand, I decided that the only way to find out why was to So just for fun, I made four sticky rice burgers for myself and a friend this afternoon.
Nah, kali ini kita coba, yuk, ciptakan chicken floss sticky rice burger sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Bunda bisa menyiapkan Chicken Floss Sticky Rice Burger menggunakan 4 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chicken Floss Sticky Rice Burger:
- Sediakan 250 gr ketan putih rendam semalam / sy rendam 1 jam
- Gunakan 200 ml santan agak kental
- Gunakan 1/2 sdt garam
- Siapkan Secukupnya abon ayam/sapi/ikan
Drain the sticky rice well, then transfer to a steamer lined with either muslin or a clean tea towel, spreading the rice evenly. • Pork floss, or rou song, is a Chinese ingredient; the Vietnamese use it as well. It's made from pork that has been cooked, finely shredded, seasoned with soy sauce and. In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing.
Langkah-langkah menyiapkan Chicken Floss Sticky Rice Burger:
- Cuci bersih ketan yg sudah d rendam
- Kukus ketan setengah matang, kurleb 10 menit
- Didihkan santan plus garam, matikan kompor
- Masukkan ketan tadi ke santan,aduk2 biar rata dan menyerap
- Kukus lagi sampe matang, kurleb 20 menit
- Setelah matang tunggu hangat lalu ambil segenggam cetak dng cookies cutter bulat hingga berbentuk bulat pipih atau gepeng lakukan hingga habis
- Ambil 1 lemper taruh abon ayam lalu tangkupkan dng 1 lemper lagi diatasnya rapikan.
Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores. At Sticky Rice Bistro our bartenders serve up traditional classics and house specialties. I also ordered the Hunan Chicken and it was very tasteful. Their Sticky Fried Rice was full of prawns, chicken, and pork, a meal in itself.
Bagaimana? Gampang kan? Itulah cara menyiapkan chicken floss sticky rice burger yang bisa bunda praktikkan di rumah. Selamat mencoba!
